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ѱǰȸ мȸ ִ Ը ǰб о ȸ ǰ п Ͽ м , ǰ ĻȰ ȭ ϴ ̴. ѱǰȸ мȸ Carving a New Era in Food Science and Biotechnology , 2,800 ڵ ߴ.
̹ мȸ ͷ ֿ л Effects of isolated rice protein addition on physicochemical properties of extruded high-moisture meat analog л Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple puree by high hydrostatic pressure̴. п ߴȸ Effect of brewer's spent yeast content on physicochemical properties of extruded high-moisture meat analog л ǰߺа 3 Ͽ, л Effects of moisture content and barrel temperature on the physicochemical properties of extruded meat analogs based on isolated pea protein ǰка 3 ߴ.
Ư ̹ , , л м ִ л ָ ް ִ. ǰа ̹ ִб ǰа п Ÿ ƴ϶ ִб м ȿ ý ̶͡, ε к п ȸ η ̶͡ ߴ.
ִб ǰа м ڻ п ȰȭϿ ϰ ǰ о ڻ η 缺 ִ. ƴ϶ ָ Ưȭ Ư ڵ ∙߰߱ ٽη ֵ ǰ ǰü ʿ η¾缺 α ϰ ִ.